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Our aim is to support the sustainable production of premium quality produce for the regional and international markets, and help in the development of functional foods that cater to human health and well being.
At Daulat Farms Group, we are passionate about enhancing the quality of life by delivering the best to families everywhere. We apply the latest in nutrition science to improve our products and serve the needs of our consumers. We have been focusing on all of our professional knowledge in nutrition and food safety. This has allowed us to accelerate product research and development, bringing the best technologies and products to benefit people all over the world.
We take pride in being able to direct our spirit of innovation spirit into work and product development process, setting high food quality standards to build brands that consumers trust. At Daulat Farms Group, we are committed to meet consumer needs for future through in depth consumer insight and market research and plan our R&D accordingly. We strongly believe innovation is a journey of excellence.
We possess one of the best state-of-the-art diagnostic laboratories and an R&D facility in Central India with infrastructure to conduct numbers of trials per annum. A team of highly qualified scientists, veterinary doctors and food technologists run our fully equipped and ultra-modern research and development laboratory. New products, with upgraded values, are created and every ingredient/raw material is carefully studied in our most modern facility.
Daulat Farms Group's R&D initiatives include :
- Formulation development and improvement.
- Planning, organizing and implementing of projects/research programs designed to result in new products and improved quality of existing products and processes.
- Interface with sales, customers and vendors on regular basis.
- Conduct table-top, pilot plant and scale-up trials.
- Prepare and communicate test plan, formulas, specification and all other required documentation.
- Effectively work with suppliers to obtain or develop ingredients or formulation solutions.
- Maintain current awareness of technical developments in the field and an awareness of product/process opportunities and improvements.
- Verifying label data for finished products produced.
- Assist in the creation of HACCP Plans for new products.
